Conversion table
| Grams (g) | Tablespoons (tbsp) |
|---|---|
| 5 g | 0.64 |
| 10 g | 1.28 |
| 25 g | 3.21 |
| 50 g | 6.41 |
| 100 g | 12.82 |
| 125 g | 16.03 |
| 200 g | 25.64 |
| 250 g | 32.05 |
How to convert Grams to Tbsp
tbsp = grams ÷ (grams per tbsp)flour ≈ 7.8 g/tbsp · reverse: grams = tbsp × grams per tbsp
- grams
- the weight to convert
- tbsp
- the result in tablespoons
- grams per tbsp
- weight of one tablespoon of the ingredient
Dense wet ingredients like honey and syrup weigh far more per tablespoon than dry powders, which is why the ingredient selector matters here.
Frequently asked questions
How many grams are in a tablespoon of flour?
About 7.8 g for a level tablespoon of all-purpose flour.
How many tablespoons is 30 grams of sugar?
About 2.4 tablespoons, using 12.5 g per tablespoon of granulated sugar.
How many grams is a tablespoon of honey?
Around 21 g, because honey is dense.
Is a tablespoon of butter 14 grams?
Close, about 14.2 g for a level tablespoon of butter.